Christmas Collection 2017

Candy Cane Cup


A new festive addition for 2015, Candy Cane Cup Tea is inspired by the beautiful red and white candy canes to hang on your Christmas tree. Sweet and minty, this black tea blend will stir up memories of winters passed, and exacerbate your excitement for the colder seasons this year!

INGREDIENTS
A blend of ceylon and black Indian teas, fine peppermint leaves and mini sugar candy canes. (sugar, rice flour, partially hydrogenated vegetable oil, corn starch, natural/artificial flavour, cellulose gum, E129, mono/diglycerides, carrageenan, titanium dioxide, polysorbate 60.)
BEST BREW?
Use 3g, about 1tsp of tea per cup. Brew using freshly boiled water, and steep for 3-5 minutes and then enjoy plain or with a little sugar for a authentic taste!
CAFFEINE LEVEL: Medium - between 27 & 35mg per cup.
ORIGIN: From multiple origins.

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