One of our seasonal winter blends - luxurious black chai with a special zing of ginger! Perfect on the cold winter nights.
black tea (assam), dried ginger, cinammon, aniseed, black peppercorns, cloves, cardamom seeds, and cardamom pods..
Use 3g, about 1tsp of tea per cup. Brew using freshly boiled water, and steep for 3-4 minutes for the best flavour. Enjoy plain, or with a little milk and brown sugar to draw out the spices.
|CAFFEINE LEVEL:||Medium, between 27-35mg per cup|
|ORIGIN:||From multiple origins.|
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