A flavoured white tea blend. Pai Mu Tan is blended with traditional mulled wine flavours and rich red berries to make a comforting yet light and refreshing Winter tea!
Pai Mu Tan White tea, dried blackcurrants, raisins, elderberries, orange peel, lemon peel, cassis bark, nutmeg, cloves, allspice, hibiscus and rose petals.
Use 3g of tea per cup, and brew for 3-4 minutes using 80c water.
|CAFFEINE LEVEL:||Medium, between 27-35mg per cup|
|ORIGIN:||From multiple origins.|
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