Aromatic Darjeeling black tea is blended with fragrant fennel and lemongrass to great a unique, light bodied and refreshing liquor with a special chai style.
Darjeeling black tea, lemongrass & fennel
Use 3.5g of tea per cup. Heat freshly filtered water to around 90-95C, just shy of boiling, then steep the tea for around 3-5 minutes, then enjoy with a little sugar or honey.
|CAFFEINE LEVEL:||Medium, between 27-35mg per cup|
|ORIGIN:||From multiple origins.|
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