Jasmine, Rose and Lavender petals add exquisite floral notes to a traditional chai mix blended with a full bodied Assam. Ginger and cardamom mixed with the cinnamon, cloves and nutmeg, provide the warming spice flavour which enhance the traditional chai tea experience.
Assam tea, ginger, cardamom, jasmine petals, rose petals and lavender petals, cloves, and nutmeg.
Use 3.5g of tea per cup, and brew for 3-4 minutes using freshly boiled water. Add a little milk, sugar or honey as you need.
|CAFFEINE LEVEL:||Medium, between 27-35mg per cup|
|ORIGIN:||From multiple origins.|
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