Blueberry Muffin


A cheeky breakfast sweet tea which is also delicious iced in the Summer.

Blueberry Muffin is a fruity, fun black tea, derived from our Blueberry Jam tea. Top notch ceylon is blended with dried blueberries, flaked almonds, and a raspberry leaves to make an exciting black tea blend.

INGREDIENTS
Luxury ceylon tea from Uva district, Sri Lanka, dried blueberries, raspberry leaves, rosehip petals, currants, raisins, elderberries, flaked almonds (NUTS) and natural flavours.
BEST BREW?
Use 3g, about 1tsp of tea per cup. Brew using freshly boiled water, and steep for 3-4 minutes for the best flavour. Enjoy plain, or iced in the Summer!
CAFFEINE LEVEL: Medium, between 27-35mg per cup
ORIGIN: From multiple origins.

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