Inspired by one of our favourite mid-afternoon snacks this new tea, blended exclusively by PostTea, tastes and smells just like a Chocolate Florentine!
Ceylon tea is blended with flaked almonds, blackcurrants, cacao nibs, dried petals, butterscotch pieces and raisins to create a light, sweet blend, perfect for soothing your sweet tooth!
Luxury ceylon tea from Uva district, Sri Lanka, dried blackcurrants, dried raisins, dried elderberries, cacao nibs, butterscotch pieces, flaked ALMONDS, butterscotch pieces, (sugar, palm kernel oil, whey powder (MILK), powdered whey concentrate (MILK), soya lecithin, sorbitan tristearate, artificial colours, butterscotch flavours, vanilla) , calendula petals, sunflower petals, rose petals, hibiscus petals, and natural flavours.
Use 3g, about 1tsp of tea per cup. Brew using freshly boiled water, and steep for 3-4 minutes for the best flavour. Enjoy plain.
|CAFFEINE LEVEL:||Medium - between 27 & 35mg per cup.|
|ORIGIN:||From multiple origins.|