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Chocolate Fudge Chai


A new addition to our chai range - a fabulous Chocolate Fudge Chai.

Blended with cacao nibs, this chai becomes a perfect melting pot of spicy, chocolatey goodness when brewed, and then enjoyed with a dash of milk.

INGREDIENTS
top notch black assam tea, cacao nibs, cocoa bean shells, cinnamon, aniseed, ginger, black peppercorns, cloves, chicory roots, cardamom seeds, cardamom pods, and chocolate fudge flavouring.
BEST BREW?
Use around 3g of tea (about a teaspoon) in fresh boiled water left to cool to around 80-85C. Leave to brew for three minutes, then enjoy. A little sugar will help draw out the cinnamon flavours.
CAFFEINE LEVEL: Medium, between 27-35mg per cup
ORIGIN: From multiple origins.

 


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