A mix of chinese green and black teas, then blended with flaked almonds, christmas spices, beautiful maci blossom and pink peppercorns to create a comforting, warming brew for Christmas!
New to our 2016 Winter range, Christmas Cookies is a really delicious seasonal addition, perfect for warming up after a long day at work. You could also make a really delicious and subtle alternative chai by brewing with warm almond milk.
|INGREDIENTS||chinese sencha style green tea, chinese black tea, cinnamon, cloves, pink peppercorns, flaked ALMONDS, and maci blossoms.|
Use around 2.5g of tea (about a teaspoon) in fresh boiled water. Leave to brew for three to five minutes, then enjoy with a little honey if required.
|CAFFEINE LEVEL||Medium level.|
|ORIGIN||From multiple origins|