Christmas Cookies


A mix of chinese green and black teas, then blended with flaked almonds, christmas spices, beautiful maci blossom and pink peppercorns to create a comforting, warming brew for Christmas!

New to our 2016 Winter range, Christmas Cookies is a really delicious seasonal addition, perfect for warming up after a long day at work. You could also make a really delicious and subtle alternative chai by brewing with warm almond milk.

INGREDIENTS chinese sencha style green tea, chinese black tea, cinnamon, cloves, pink peppercorns, flaked ALMONDS, and maci blossoms.
BEST BREW?
Use around 2.5g of tea (about a teaspoon) in fresh boiled water. Leave to brew for three to five minutes, then enjoy with a little honey if required.
CAFFEINE LEVEL Medium level.
ORIGIN From multiple origins


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