Malty black assam is blended with dried ginger shards, bronzed sugar pieces, angostura bitters and natural flavour to create a zingy yet sweet tea that's perfect for a mid-morning motivator.
Enjoy with a little brown sugar to enhance the ginger flavour!
|INGREDIENTS||assam tea, bronzed sugar pieces, ginger pieces, angostura bitters, natural flavours.|
Use around 3g of tea (about a teaspoon) in fresh boiled water left to cool to around 100C. Leave to brew for three minutes, then enjoy. A little sugar will help draw out the cinnamon flavours.
|CAFFEINE LEVEL:||Medium, between 27-35mg per cup|
|ORIGIN:||From multiple origins.|
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