A fusion of two of my favourites here at PostTEA, Sri Lankan green tea, and peppermint leaves!
New for Spring/Summer 2015, this minty green tea is the perfect mid afternoon refresher, zingy and crispy from the peppermint leaves, with enough oommph to keep you going until the evening. The gunpowder style green tea comes from the Uva region of Sri Lanka, which is blended with our fine peppermint leaves grown in the USA.
BEST BREW? Brew using freshly boiled water, left to cool slightly. Leave to infuse for 3-5 minutes, then enjoy plain or with a little lemon. Also delicious iced!