Halloween Chai

A spooky addition to you tea range for 2017 - Halloween Chai. Strictly limited - when it's gone, it's gone!

Ceylon black tea is blended with ginger, coriander, cardamom, cinnamon, orange peel, clove and black pepper, with sugar sprinkle additions.

INGREDIENTS ceylon black tea, ginger, coriander, cardamom, cinnamon, orange peel, clove, black pepper, sugar sprinkles (sugar, rice flour, cocoa butter, thickener (tragacanth) and natural colours (vegetable carbon, carotenes, beetroot red))
Use 3g, about 1tsp of tea per cup. Brew using freshly boiled water, and steep for 3-4 minutes for the best flavour.

Or, slowly heat some milk on the stove with 2tsps of tea. Mix in some brown sugar, then strain before enjoying with a little grated nutmeg on top.

CAFFEINE LEVEL: Medium, between 27-35mg per cup
ORIGIN: From multiple origins.

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