Hot Cross Bun Brew


A fruity and spicy black tea, sweetened with a little vanilla, creates a warming and satisfying blend that'll remind you of buttery hot cross buns, perfect for warming your hands after a brisk spring walk!

INGREDIENTS
Black tea, dried raisins, currants and cranberries, dried orange peel, ginger, nutmeg, cardamom, black pepper, cinnamon, cloves, vanilla and natural flavour.
BEST BREW?
Use 3g of tea per cup, and brew for 3-4 minutes using freshly boiled water, and enjoy with a little brown sugar to draw out the spicy flavours.
CAFFEINE LEVEL: Medium, between 27-35mg per cup
ORIGIN: From multiple origins.


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