The finest sencha green tea, harvested in the early spring. is blended with rose petals, cherry pieces and natural cherry flavour to create a really fresh, berry cherry cup. The punchy cherry flavour is complemented by delicate rose tones, making this the perfect brew for an afternoon time out.
|INGREDIENTS||Japanese sencha green tea, rose petals, dried cherry pieces, natural flavour.|
Brew using freshly boiled water, left to cool for two mins. Use 1tsp of tea per cup, around 2.5g, then brew for 2-3 minutes. Enjoy as it is!
|CAFFEINE LEVEL:||Medium; around 20mg per cup.|
|ORIGIN:||Hunan Province, China|