This tea makes it's debut in our 2016 Advent Calendar of Tea, a welcome addition to your Autumnal range of teas and infusions!
Sencha style green tea is blended with dried strawberries, rhubarb pieces, dried ginger, blackberry leaves and natural flavours to create a rich, fruity blend with an aftertaste of zingy ginger, delicious with a little added honey, or cooked into a syrup to serve over vanilla ice cream.
|INGREDIENTS||chinese sencha style green tea, strawberry pieces (2%), rhubarb pieces (2%), dried ginger (1%), blackberry leaves, natural flavour.|
Use 3g, around 1 tsp per cup, and brew at 85C for around 2-3 minutes. We prefer a 2min brew and a second infusion from the leaves. Delicious!
|CAFFEINE LEVEL:||Medium - between 27 & 35mg per cup.|
|ORIGIN:||From multiple origins.|
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