PLEASE NOTE: Advent Calendar orders to the USA, Australia and New Zealand cannot be guaranteed delivery before December 1st.

 

Spiced Fruit Cup


This tea makes it's debut in our 2016 Advent Calendar of Tea, a welcome addition to your Autumnal range of teas and infusions!

Sencha style green tea is blended with dried strawberries, rhubarb pieces, dried ginger, blackberry leaves and natural flavours to create a rich, fruity blend with an aftertaste of zingy ginger, delicious with a little added honey, or cooked into a syrup to serve over vanilla ice cream.

INGREDIENTS chinese sencha style green tea, strawberry pieces (2%), rhubarb pieces (2%), dried ginger (1%), blackberry leaves, natural flavour.
BEST BREW?
Use 3g, around 1 tsp per cup, and brew at 85C for around 2-3 minutes. We prefer a 2min brew and a second infusion from the leaves. Delicious!
CAFFEINE LEVEL: Medium - between 27 & 35mg per cup.
ORIGIN: From multiple origins.


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