Traditional Earl Grey


Our traditional earl grey blend features a ceylon base from Sri Lanka, gorgeous blue cornflower petals and fine bergamot oil to create a traditional, yet invigorating earl grey blend.

INGREDIENTS
Smooth ceylon black tea, blue cornflower petals, bergamot oil
BEST BREW?
Use around 3g of tea (about a teaspoon) in fresh boiled water or hot milk. Leave to brew for three minutes, then enjoy plain, with milk, lemon or honey.
CAFFEINE LEVEL: Medium, between 27-35mg per cup
ORIGIN: From multiple origins.


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