Our traditional earl grey blend features a ceylon base from Sri Lanka, gorgeous blue cornflower petals and fine bergamot oil to create a traditional, yet invigorating earl grey blend.
Smooth ceylon black tea, blue cornflower petals, bergamot oil
Use around 3g of tea (about a teaspoon) in fresh boiled water or hot milk. Leave to brew for three minutes, then enjoy plain, with milk, lemon or honey.
|CAFFEINE LEVEL:||Medium, between 27-35mg per cup|
|ORIGIN:||From multiple origins.|